10:10:10
Non Vegetarian
2. Nepali Chicken Starter
Pieces of chicken marinated in mild spices and cooked our charcoal.
5. Chicken Pakora
Pieces of succulent chicken breast and sliced onions delicately spiced and coated with rice flour, deep fried.
Vegetarian And Seafood
Viceroy Specialities Biryani
Chicken, lamb or prawn. All dishes prepared with basmati rice, garnished delicately in herbs and spices.
Accompanied by vegetable curry. Complete set meal.
Tandoori Dishes
All these dishes are grilled over charcoal in our special clay oven. Served with salad.
29. Nepali Chicken Main
Pieces of chicken marinated in mild spices and cooked over charcoal.
33. King Prawn Shaslick Main
King prawns marinated in Nepali spices with tomatoes,green peppers and onion.
37. Salmon Tikka Main
Marinated fillet of salmon lightly spiced, gently grilled in a tandoori clay oven.
Chef Recommendations
40a. Chicken Passanda
Marinated chicken cooked with fresh herbs and spices almonds, cream and a touch of youghurt.
40b. Lamb Passanda
Marinated lamb cooked with fresh herbs and spices almonds, cream and a touch of youghurt.
46. Mixed Tikka Massala
Chicken tikka, lamb tikka and tandoori king prawns, cooked with creamy sauce.
47. King Prawn Goa
King prawns, medium in special spices, cooked to original recipe from Goa.
51a. Garlic Chilli Masala Chicken
Chicken tikka cooked in fairly hot garlic sauce made with sliced green pepper, green chillies, onions and chopped garlic garnished with coriander.
51a. Garlic Chilli Masala Lamb
Lamb tikka cooked in fairly hot garlic sauce made with sliced green pepper, green chillies, onions and chopped garlic garnished with coriander.
52. Mugholi Lamb
A Rajastani speciality of spring lamb cooked with tomatoes, ginger, red chillies and ground spices. A delicious spicy hot.
53. Meat Thali
Piece of tandoori chicken, lamb tikka. Rogan gosh, chicken korma, raitha, pilau rice and nan.
Balti Specialities
Original from Kashmir, cooked in a Kashmiri wok. Flavoured with unique balti sauce.
55a. Ramo Chicken Balti
This is a highly recommended spiced dish, cooked in the iron soulk with onions, green pepper and chillies.
55b. Ramo Lamb Balti
This is a highly recommended spiced dish, cooked in the iron soulkwith onions, green pepper and chillies.
56. King Prawn Basant Balti
King prawns in shell, cooked in garlic sauce with delicate spices.
Chicken Or Lamb
73a. Chicken Tikka Jalfrezi
Cooked with green chillies, garlic and ginger in a special thick sauce
73b. Lamb Tikka Jalfrezi
Cooked with green chillies, garlic and ginger in a special thick sauce
Sea Food
74. King Prawn Garlic Chilli Masala
Whole marinated king prawn cooked in fairly hot garlic, sauce made with sliced green peppers, green chillies, onions and chopped garlic.
84. Prawn Jalfrezi
Prawns, cooked with green chillies, garlic and ginger in a special thick sauce.
Fresh Vegetables
103. Kathmundu Bhindi
Fresh crispy fried okra seasoned with tasty masala and gram flour and chick peas. Nepali style.
Vegetarian Specialities
110. Vegetable Jalfrezi
Cooked with green chillies, garlic and ginger, in a special thick sauce.
111. Paneer Kofta
Dry fig stuffed homemade paneer, cashew nut and pepper sauce, Mild-medium in spice.
112. Vegetarian Thali
Onion bhajee, motor ponir, aloo gobi, mushroom bhaji, tarka dall, raitha, pilau rice and nan.
Rice And Breads
127. Mughlai Paratha
Leavened wholemeat bread, stuffed with vegetables and topped with butter.